Slushie Mango Margaritas

1½ lbs	frozen mango chunks
3 cups	water
¾ cup	sugar
½ cup	lime juice (Nellie & Joe's)
1⅓ cups	silver tequila
¾ cup	triple sec

Add the mango chunks, water, and sugar to a blender and blend until smooth. If you have room in your blender, add some or all of the tequila and triple sec while blending, it will make the next step easier.

Pour everything from the blender into the slushie machine. If you didn't add the tequila and triple sec before, add it now.

Turn the slushie machine on, and hit the frozen spiked slushie or frozen drink button.

Pour your margaritas into sugar rimmed glasses and get ready for the compliments.

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