| 1
cup |
fresh parsley, washed, dried, and packed |
| 5
cloves |
garlic,
peeled |
| 2
tbl |
fresh
oregano |
| ½
cup |
olive
oil |
| ¼ cup |
red wine vinegar |
| ¾ tsp |
salt |
| ¼ tsp |
red pepper flakes |
Put the parsley, garlic, and oregano in
a food processor. Pulse until everything is finely chopped,
scraping down the
sides of the bowl as necessary. Transfer the parsley
mixture to a bowl and whisk in the oil,
vinegar, salt, and red pepper flakes. Use immediately or store
in the
refrigerator for up to 2 days.