Butter Pecan Ice Cream

Butter Pecan Ice Cream

Great homemade butter pecan ice cream.

2 cups	half and half
1 cup	whipping cream
¾ cup	sugar
1 tsp	vanilla
¼ tsp	salt
3 tbl	butter
⅓ cup	pecan pieces

Melt the butter over medium heat in a small non-stick frying pan. Add the pecans and cook for 2 minutes. Start the ice cream maker and add the half and half, then the whipping cream, sugar, vanilla, salt, and butter and pecan mixture. Let the ice cream maker do its job.

Home