| 1 | whole fryer |
| 1 can | beer (the cheap stuff works just fine) |
| 1 tsp | Creole seasoning |
| 1 tsp | Worcestershire sauce |
| 2 tsp |
Zatarains liquid crab boil |
| 1 tbl | salt |
| 1 tbl | freshly ground black pepper |
| 1 tbl | granulated garlic |
Drink the first two
thirds of the beer. Pour the Creole seasoning, Worcestershire
sauce, and crab boil in the beer. Mix the salt, pepper, and
granulated garlic together.
Spray the outside of
the chicken with Pam.
Sprinkle the outside of the chicken with the salt mixture. Push
the beer can in the chicken’s butt. Tie a piece of cotton string
around the chicken to hold the wings against the body.
Place the chicken, upright, on a hot grill. Close the cover, and cook for 1 hour.
You can also cook the chicken in the oven for 1 hour and 15 minutes at 350°. It's a lot easier, but it doesn’t taste quite as good. If you cook it in the oven, put a baking sheet under it to catch the juices.