Asian
Meatloaf
This is our
favorite recipe for meatloaf. It's easy, it's
delicious, and it's different from normal
meatloaf.
|
½ Lb
|
ground pork
|
|
2 Lb
|
ground beef
|
3 slices
|
white bread
|
1
|
onion, diced
|
1 stalk
|
celery, finely diced
|
|
2
|
eggs,beaten
|
3 tbl
|
soy sauce
|
1 tbl
|
fresh
ginger, grated
|
2 tbl + ½ cup
|
hoisin sauce
|
2 tbl
|
ketchup |
Preheat the oven
to 350°. While the oven is heating, line a baking pan with
aluminum foil and spray it with non-stick cooking spray. .
In a large mixing bowl, mix the pork, beef, bread, onion, celery,
eggs, soy sauce,
ginger, and the 2 tbl of hoisin sauce together. Do this with your
hands and make sure everything is well
distributed.
Form the meat mixture into a nice loaf. Place the meatloaf in the
middle of the pan you prepared earlier, and bake it, uncovered,
for 40 minutes. While the meatloaf is baking, mix the ½ cup or
hoisin sauce and ketchup.
After baking the meatloaf for 40 minutes, take it out of the oven
and drain any grease from the pan. Pour the ketchup/hoisin
sauce mixture
over the top of the meatloaf and coat it well with a brush.
Put the meatloaf back in the oven and bake for another 20 minutes.
Remove the meatloaf from the oven and
let it rest for ten minutes. Slice and serve.
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