Asian Meatloaf

Asian Meatloaf

This is our favorite recipe for meatloaf. It's easy, it's delicious, and it's different from normal meatloaf.

½ Lb	ground pork
2 Lb	ground beef
3 tbl	soy sauce
2	eggs,beaten
3 slices	white bread
1	onion, diced
1 stalk	celery, finely diced
1 tbl	fresh ginger, grated
2 tbl	ketchup
½ cup	hoisin sauce
2 tbl	hoisin sauce

Preheat the oven to 350°. In a large mixing bowl, mix the pork, beef, bread, onion, celery, eggs, soy sauce, ginger, and the 2 tbl of hoisin sauce together. Just do it with your hands. Make sure everything is well distributed. Form the loaf into an oval, prepare a greased baking pan, and place the meatloaf in the pan. Bake, uncovered, for 40 minutes. While the meatloaf is baking, mix the ketchup and ½ cup of hoisin sauce together. Take the meatloaf out and drain any grease from the pan. Pour the ketchup/hoisin sauce mixture over the top of the meatloaf. Bake the meatloaf for another 20 minutes. Pull the meatloaf from the oven and let it sit for ten minutes. Serve.

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