Sangria
1½ L bottle
|
white Merlot
|
1½ cup
|
sugar
|
1 cup
|
water
|
2
|
oranges
|
1
|
lime
|
Heat the water to boiling in a small pot. Add the sugar and
stir until it dissolves then let it cool. Pour the Merlot
into a pitcher. Add the sugar water. Slice the oranges
and limes approximately ¼" thick and remove any seeds. Add
the sliced oranges and lime to the pitcher. Refrigerate for
at least 4 hours.
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