Rice
Worlds Easiest Rice


2 cups
converted (parboiled) rice
2 cups
water

1 tbl

olive oil


The rice MUST be converted (parboiled) for this recipe to work.

Put everything in a small glass bowl (I use a meatloaf pan), stir once or twice, cover tightly with aluminum foil. Put in a 350 oven for 1 hour and 15 minutes. Take it out.  Pull the aluminum foil off.  Fluff with a fork. Thats it! 

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