| 6 | chicken thighs |
| ¾ cup | white wine |
| 2 tbl | hoisin sauce |
| 2 tbl | soy sauce |
| 2 tsp | garlic powder |
| 1 tsp | freshly ground black pepper |
| 1 tbl | sesame oil |
Mix the wine, hoisin sauce, garlic powder, pepper, and soy sauce together in a bowl to make a marinade. Add salt to taste. Add the sesame oil. (Add the sesame oil last. It has a strong taste making it hard to adjust the salt afterward.) Skin and de-bone the chicken thighs. Cut the chicken in small pieces (about the size of a walnut). Put the chicken in the marinade, stir it, cover and refrigerate for 4 to 8 hours.
Put the chicken pieces on skewers and grill until done.