Index:
Bushwacker
Marshall's Patented Bloody Mary Mix
Lime Daiquiris
Margaritas
Women love bushwackers. They are too rich for me. This stuff is really good and really thick. Takes a ton of ice cream, but after you try one, the kind they serve in bars and daiquiri shops just won't do anymore.
Combine in a blender and blend until smooth:
| 4 oz | cream of coconut |
| 2 oz | Kahlua |
| 1 oz | rum |
| 1 oz | creme de cacao |
Somebody is going to steal this recipe and make a million dollars.
To Make:
| 1 Quart | Ingredients | Nearly 16 oz | |
| 2 1/3 cups | Worcestershire sauce | 1 cup | |
| 5 oz bottle | Pickapeppa Sauce | ¼ cup | |
| 5 oz bottle | Tiger Sauce | ¼ cup | |
| 2 Tbl | lemon pepper | 1 Tbl | |
| 1 Tbl | celery seed | 1 & ½ tsp | |
| ½ cup | lemon juice | ¼ cup |
Add ½ cup to a 46-oz can of V8 juice, or about 1 Tbl to a drink. Makes 1 quart and lasts forever in the fridge.
| 6 oz | limeade frozen concentrate |
| 1 cup | rum |
| ¾ cup | sugar |
| ice |
Add the rum, limeade, and sugar to a blender and blend until the sugar dissolves. Add ice and blend until smooth.
| 3 cups | water |
| 1 cup | sugar |
| 1 cup | lime juice |
| 1 cup | tequila |
| ½ cup | triple sec |
Mix it all together. Serve on the rocks or prepare it ahead of time and put it in the freezer. In the freezer it will make a sort of margarita sherbet.